Karamellized Pear Tart with a Crunchy Twist
Tarife Giriş
This recipe for caramelized pear tart combines fresh, ripe pears with a rich caramel sauce, all encased in a buttery, flaky crust. Start by preparing the crust, then proceed to caramelize the pears to enhance their natural sweetness. After assembling the tart, it is baked until golden brown, creating a warm, inviting aroma that fills your kitchen. Serve warm with a scoop of vanilla ice cream for a delightful dessert experience.
- Posiyon: 8
- Hazırlama Süresi: 1 hour 30 minutes
- Pişme Süresi: 30 minutes
- Tür: Dessert
- Mutfak: French Cuisine
- Porsiyon Büyüklüğü: 150g
- Kalori: 320
Malzemeler
- 2 ripe pears, sliced
- 100g butter
- 150g sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 250g all-purpose flour
- 1 egg, beaten
- 1/4 teaspoon salt
- 100ml cold water
Yapılışı
- Preheat the oven to 180°C (350°F).
- In a pan, melt the butter and sugar over medium heat. Add the sliced pears, cinnamon, and lemon juice, cooking until the pears are soft and caramelized.
- In a mixing bowl, combine flour and salt. Add the beaten egg and cold water, kneading until a dough forms. Roll out the dough and place it in a tart pan.
- Arrange the caramelized pears on top of the pastry.
- Bake in the preheated oven for 30 minutes or until golden brown.
- Let cool slightly before serving. Enjoy warm with ice cream if desired!
Püf Noktaları
To achieve the best results with your tart, ensure that your pears are ripe yet firm to hold their shape during cooking. When making the crust, handle the dough carefully to avoid overworking it, which can lead to a tough texture. Finally, let the tart rest for a few minutes after baking; this allows the flavors to meld and makes it easier to slice.
Bu Tarifle Ne İyi Gider?
This tart pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of extra caramel or a sprinkle of nuts can also enhance the flavor profile.